Hiroko’s Diary

I’m a member of “Okaasan power-up Juku”, a city group in Suita.   Almost all members are mothers who are very busy raising little kids but at the same time, are interested in international exchange.  

Yesterday, we hold a Japanese sweets making experience.  We invited two Japanese sweets patissier from Kyoto.   The shop name is “Yoshihiro“.  The city group’s family and several international students gathered at a comunity center in Kotobuki-cho, Suita.  

We made two kinds of sweets.   One is a pine tree shaped cake.  And the other was a plum flower shaped one.  Those were very beautiful and tasted good.   We served “Omaccha”, green tea, as well.   Everyone seemed satisfied and happy.  

Japanese sweets and green tea.   What a perfect combination!