Hiroko’s Diary

Today is my son’s birthday. He became 3 years old. I really appreciate to spend the wonderful day with my family. I cooked fried shrimps, fried pumpkin, fried sweetpotato, salad, and Japanese soup for dinner. As usual, my husband has not come to home yet, but my children and I have just finished the dinner. I didn’t buy a birthday cake this year, instead, we baked some coockies this afternoon. I’m looking forward to having them with English tea later.